Is Wagyu Beef Produced in the Uk

British Wagyu

Just as Japanese Wagyu breeding made its way across Australia in the 1990s, now exceptional quality Wagyu cattle are reared here at home in the UK.

Why British Wagyu? There are a number of factors which make British Wagyu unique.

British Wagyu beef is wonderful in terms of flavour, marbling and tenderness. This is because Wagyu beef features a surprisingly high level of healthy mono-saturated fat, marbled within the cows' muscles, which melts at very low temperatures, meaning the beef 'melts in the mouth' when cooked.

Wagyu beef also commands a premium price because of the time it takes for the cows to reach maturity. Where regular cattle may mature after 15 months, Wagyu cattle can take up to three years.

When storing British Wagyu, always place it in the coldest part of your fridge and keep the packaging airtight, resealing with clingfilm if necessary to prevent oxidisation.

If storing frozen, we recommend keeping the Wagyu beef in the freezer for no longer than 8-12 months, and defrosting your British Wagyu beef by placing it in the fridge for a day or two before cooking.

Make the most of British Wagyu with our dinner ideas like Moroccan Style Wagyu Short Rib with Chickpeas or Wagyu Fore Fillet with Smoked Garlic and Miso Delica Pumpkin Puree on Drogo's Kitchen.

We offer a fantastic range of Wagyu beef for you to choose from, from fresh to frozen.

Wagyu 'Bavette' Flank Steak, BMS 4-5, Frozen, +/-500g

£23.95

Bavette steak is a popular cut in France thanks to its excellent flavour and reasonable price. It is the flank or skirt of the cow, which has a high fat content and therefore lots of flavour. The amount of fat marbling through the meat of the Wagyu breed gives it extra flavour and a soft texture....
Wagyu Beef Short Ribs, Frozen, +/-2kg

£85.95

This less expensive cut of Wagyu is full of flavour but needs long, slow cooking. We suggest you start by browning the ribs in a hot pan and straining off any excess fat. Brown a mirepoix (finely diced celery, onion and carrot) until you have lots of sticky flavour on the bottom of the pan, then de...
Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1.5kg

£76.95

The Wagyu rump cap or picanha isn't commonly seen in the UK. Triangular in shape, it comes from the top part of the rump. It also has a good layer of fat, which helps the meat baste itself during cooking. This Kobe-style Wagyu rump cap is very tender and full of amazing flavour, nothing like regular...
Wagyu Silverside Beef Roasting Joint, Frozen, +/-1.3kg

£39.95

Named after its' shiny silvery membrane, Silverside is a boneless joint of beef that is from the hind quarter of the animal. It's location on the cow's body makes it leaner than most cuts, however it remains marbled, succulent due to coming from a Wagyu beast. We recommend cooking Silversid...
Wagyu Rump Steak Picanha, BMS 4-5, Frozen,+/-300g

£18.50

These Wagyu rump steaks are cut from the rump cap or picanha, which is considered to be the best cut of the whole rump. This cut has a heavy layer of fat, which is sublime when crisped up in the pan. Finish in the oven to give enough time for the heat to penetrate the meat. These Kobe-style Wagyu ru...
Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-1kg

£44.95

Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low heat for a long time, the superbly marbled meat will melt in the mouth and retain all of its juicy flavour. Once tenderised, try finishing with a marina...
Wagyu Steak Experience Gift Set

£39.95

This Wagyu Chuck Denver steak gift set is a fabulous set to try if you are looking to buy a special gift for a foodie in your life. The Wagyu Chuck Denver steak comes from underneath the shoulder blade, which is a less-used muscle than that of other cuts, such as rib-eye. This makes the Denver steak...
Wagyu Fillet Steak, BMS 4-5, Frozen, 2 x +/-175g

£47.95

These steaks are tender, succulent and bursting with flavour from the high levels of healthy fats. Wagyu is a breed of cattle that is genetically dispositioned to have a very high fat marbling content, which creates an almost buttery texture. These Wagyu fillet steaks are a must-try for any meat lov...
Wagyu Beef Fillet, BMS 4-5, Fresh, +/-2.2kg

£285.00

The fillet is one of the most prized cuts of beef and it doesn't get better than Wagyu fillet. The densely marbled meat melts in the mouth when seasoned and seared briefly in a hot pan. This whole Wagyu beef fillet comes from the black cattle that graze on a rich diet, which is what gives the meat...
Wagyu Chuck Denver Steak, BMS 4-5, Frozen, +/-400g

£24.95

This Wagyu chuck Denver steak is a must-try. This cut comes from underneath the shoulder blade, which is a less-used muscle than that of other cuts, such as rib-eye. This makes the Denver steak perfect for cooking on the grill. The fat marbling throughout the steak melts during cooking providing a...
Wagyu Flat Iron Steak, BMS 4-5, Frozen, +/-550g

£29.95

This Wagyu flat iron steak comes from the shoulder of the cow and is also known as a top blade. It's a firm favourite with butchers thanks to pronounced fat marbling, which melts during cooking ensuring rich flavour and a melt in the mouth texture. This joint of Wagyu beef can feed up to three...
Wagyu Beef Tail-End Fillet, BMS 4-5, Frozen, 2 x +/-175g

£42.95

The end of the centre cut fillet of Wagyu tastes just as good, despite not looking as perfect in shape! We think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy. The fillet is one of the most prized cuts of beef and it doesn't get bette...
Butcher's Wagyu Box, +/-1.95kg

£91.95

We have selected our favourite Wagyu cuts of beef for you to try! The box is the perfect gift for the foodie in your life. It includes a bavette, Chuck Denver, Short Rib, and to top it off some bone marrow butter, to cook the delicious meat with! Bavette steak is a popular cut in France thanks to�...
Wagyu Tomahawk, Frozen, BMS 6-7, +/-2kg

£169.95

This is the largest size of our sublime Tomahawk steaks. This cut of beef is a stunning centrepiece for a meal, with its dramatic exposed bone and succulent meat. The perfect cut for a special occasion! The British Wagyu beef has BMS (Beef Marbling Score) of 6-7, which is due to the breed of cattle ...
Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-800g

£36.95

These Wagyu short ribs are a fantastic option for slow cooking. The marbling of fat breaks down the tougher tissue and create succulent juice meat that falls off of the bone. We also have our larger size of short rib which is +/-800g. Try our Wagyu rib recipe from Drogo's Kitchen.
Wagyu Goose Skirt, BMS 4-5, Frozen, +/-600g

£26.95

Goose skirt comes from forequarter of the animal. This part of the animal is very tender, so traditionally is diced and minced, however it can also be cooked as a steak if flash-fried. A note to anyone who likes their steak well done – skirt steaks should be cooked very fast, so will always be m...
Wagyu Ox-Tail, Frozen, +/-1kg

£22.95

Oxtail is the perfect cut of meat to cook with to make an absolutely show-stopped stew or slow-cooked dish. This Wagyu oxtail takes oxtail to another level, with the intensely fatty marbling in the flesh oozing out into a rich flavour when cooked. We recommend cooking ox tail on a low heat for an ex...
28 Day Dry Aged Wagyu Sirloin on the Bone, BMS 4-5, Frozen, +/-1.3kg

£69.95

Cooking Wagyu sirloin on the bone is a different experience altogether. The marbling on the Wagyu makes the meat very succulent with a delicious flavour coming from the fat. This joint of sirloin looks stunning as a centrepiece and is a fantastic addition to a summer BBQ. It is important to rest ...
28 Day Dry Aged Wagyu Rib on the Bone, BMS 4-5, Frozen, +/-1.2kg

£72.95

Ribeye on the bone is a stunning way to serve a fabulous joint of Wagyu. The ribeye is highly marbled with succulent fat. This joint of ribeye on the bone is the perfect cut of meat to cook when entertaining. The meat should be rested for a while before serving, as the hot bone will still be cookin...

Is Wagyu Beef Produced in the Uk

British Wagyu

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